The 58th edition of this iconic Australian Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2015 displays minty fragrancy, potent black fruit, and silky smooth tannins. Fit for princely dinners of lamb chops or Thanksgiving turkey.
When does a wine become a legend? Since 1954 this masterful Australian red has poured its way into the hearts of wine lovers around the world. Wynns was established in the early days of wine down under, in 1891. They were the first to discover that the unique, iron-rich terra rossa soils of Coonawarra (which means wild honeysuckle) were ideally suited to noble Cabernet Sauvignon. One of the most awarded wines in the world, you’ll understand why with the first sip: potent blackcurrant fruit flavours, mint chocolate, vivid fresh acidity, melting tannins and seamless subtle oak. It’s pure, focused and fruit-drenched, and can aged for a decade or more, especially this one from the exceptional 2013 vintage. And unlike other living wine legends, Wynns Black Label Cab does not cost hundreds of dollars - a remarkable price for its quality. With simply everything in the right place it’s perfect for sipping alone, but let this full-bodied red stretch its legs with grilled lamb chops, a prime cut of dry aged beef, or even Christmas turkey with rich gravy.