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Finally it is December. The year is winding down, the weather is driving us indoors, and the festive season starts now! This month’s pack has exactly what you need for entertaining, fireside sipping, or just being prepared for when the extended family arrives. If seared duck breasts with mushroom demi is on the menu, you’ll have the right moment to serve Ashton Hills Pinot Noir. From the chilly and lofty Adelaide Hills, it’s a perfumed, cherry-fruited beauty with just a little whiff of Pinot’s naughty side. All of December’s selections are worthy of Christmas dinner, but especially Muga’s Selección Especial Reserva, an aristocratic thoroughbred from Spain. Mellow, round, and spicy, it will match your golden bird and all the flavourful sides. We have a treat for you from Australia too, a single vineyard Cab/Shiraz blend made by two unbelievably talented guys. Before joining Hickinbotham, they made some of California and Australia’s iconic wines. Rich with potent dark chocolate fruit and oak-kissed flavours, you could cellar The Peake for a decade, but it’s so irresistibly approachable now. Let it unfurl in a decanter for an hour, pour into oversized stems, then toast the season with your loved ones. Happy Holidays from all of us at NewDistrict.ca.

  • 6 bottles
  • Out Of Stock
  • This Item ships free
The Wine Club Premium Red - December 2017 banner

Finally it is December. The year is winding down, the weather is driving us indoors, and the festive season starts now! This month’s pack has exactly what you need for entertaining, fireside sipping, or just being prepared for when the extended family arrives. If seared duck breasts with mushroom demi is on the menu, you’ll have the right moment to serve Ashton Hills Pinot Noir. From the chilly and lofty Adelaide Hills, it’s a perfumed, cherry-fruited beauty with just a little whiff of Pinot’s naughty side. All of December’s selections are worthy of Christmas dinner, but especially Muga’s Selección Especial Reserva, an aristocratic thoroughbred from Spain. Mellow, round, and spicy, it will match your golden bird and all the flavourful sides. We have a treat for you from Australia too, a single vineyard Cab/Shiraz blend made by two unbelievably talented guys. Before joining Hickinbotham, they made some of California and Australia’s iconic wines. Rich with potent dark chocolate fruit and oak-kissed flavours, you could cellar The Peake for a decade, but it’s so irresistibly approachable now. Let it unfurl in a decanter for an hour, pour into oversized stems, then toast the season with your loved ones. Happy Holidays from all of us at NewDistrict.ca.

  • Australia
  • Spain

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New District

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