Curated by global wine expert, DJ Kearney, The Wine Club provides you with monthly deliveries of fine local and international wines.
June’s selections are for the patio, grill, and hearty appetite. Plus, we included a few gems for your brain.
These wines are for those who strive to understand the idea of terroir, and the complex signature of development in white wine. A 2013 B.C. Pinot Gris makes the point that B.C. whites can age magnificently. We’ve secured a highly-coveted Kumeu River wine that will pair perfectly with Dungeness crab, which you could also enjoy with a frosty glass of crisp Bartier Bros. Rosé. Two reds will satisfy your grilling needs—one is a juicy, earthy Italian red, ripened to perfection in the Abruzzo sun, and the other is truly Father’s Day-worthy, and a clinical lesson in terroir. Possibly one of the best Côtes du Rhône Villages wines I have ever tasted, Les Coteaux Schisteux will transport you to Séguret. Consider the luscious Benjamin Bridge Tidal Bay from Nova Scotia for a toast to Canada on July 1.