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The Vignemastre project started in 2005 with a goal to create a brand that had a balance of good price and quality, true expression of the variety, and limiting the impact on consumers’ health and on the environment. All vineyards are farmed sustainably with no fungicides, herbicides or pesticides, and sulphur is used sparingly. The winemakers do not use barrels in the ageing process and precisely dose oxygen in the wines to soften tannins and preserve aromatics. Vignemastre produces one red wine (Dardo), one white wine (Freccia) and olive oil.

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