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Located on the Naramata Bench, Van Westen Vineyards utilizes cool-climate, sustainable viticulture to produce outstanding wines such as the Dibello Pinot Noir.

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Van Westen/Dibello Pinot Noir bottle

Collaborating with winemaker Tom Di Bello, Van Westen has produced this outstanding Pinot Noir. Expect aromas of earth, potpourri and pipe tobacco accompanied by classic red fruit. An intense, silky smooth palate carries notes of clove, lavender, graphite, black cherry, strawberry, black olive and orange zest, which come to a long, complex finish.

  • Naramata

Tasting Notes

  • Earth
  • Potpourri
  • Tobacco
  • Red Fruit
  • Clove
  • Lavender
  • Graphite
  • Mineral
  • Cherry
  • Strawberry
  • Olive
  • Orange

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