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Located on BC’s picturesque Naramata Bench, Upper Bench Winery uses sustainable viticulture practices to produce outstanding wines, such as their Pinot Noir.

  • 750ml
  • Out of Stock
Pinot Noir bottle

This Pinot Noir shows earthy aromas, as well as fruit like black cherry, raspberry, blueberry, and hints of leather and baking spice. The palate has a proper pinot woodsy aspect, along with raspberry, wild strawberry, a hint of chocolate, with fine tannins, sage, and a juicy cherry finish. Try with cedar-planked salmon, cheese-stuffed mushrooms or lamb burger.

  • Penticton

Food Pairings

  • Salmon
  • BBQ
  • Lamb Burgers
  • Stuffed Mushrooms
  • Cheese

Tasting Notes

  • Cherry
  • Raspberry
  • Blueberry
  • Leather
  • Spice
  • Strawberry
  • Sage
  • Red Fruit

Additional Info

  • 100% Pinot Noir
  • Alcohol by volume is 14.4%
  • pH level is 3.53
  • Total acidity is 6.8 g/L
  • Residual sugar is 2.8 g/L

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