Penticton’s Upper Bench produced the Pinot Blanc 2015, which was stainless steel fermented. Aromas of lychee, mandarin, honeysuckle, pear, and melon plus more.
This Pinot Blanc by Upper Bench benefitted from Penticton’s cool Autumn nights, giving it the right balance after an especially warm summer. The nose features aromas of lychee, mandarin zest, honeysuckle, pear, and melon. The complex palate showcases lemon, bright acidity, lychee, lemon drop, and pomello.