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Penticton’s Upper Bench produced the Pinot Blanc 2015, which was stainless steel fermented. Aromas of lychee, mandarin, honeysuckle, pear, and melon plus more.

  • 2015
  • $19.99
Pinot Blanc bottle

This Pinot Blanc 2015 by Upper Bench benefitted from Penticton’s cool Autumn nights, giving it the right balance after an especially warm summer. The nose features aromas of lychee, mandarin zest, honeysuckle, pear, and melon. The complex palate showcases lemon, bright acidity, lychee, lemon drop, and pomello.

  • Penticton

Tasting Notes

  • Lychee
  • Mandarin Orange
  • Orange Zest
  • Honeysuckle
  • Pear
  • Melon
  • Lemon
  • Lemon Drop
  • Pomello

Additional Info

  • 100% Pinot Blanc
  • Alcohol by volume is 13.9%
  • pH level is 3.207
  • Total acidity is 6 g/L
  • Residual sugar is 2.2 g/L

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