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Naramata Bench’s Upper Bench uses a hands on approach to produce the Zweigelt 2014. Aromas of chocolate, wildberry pie, and rosewater burst through the nose.

  • Out of Stock
Zweigelt bottle

The hand-tendered vines of Upper Bench, free of chemicals and pesticides, is on full display in the Zweigelt. Aromas of chocolate, wildberry pie, and rosewater burst through, with a palate of Saskatoon berry, blueberry, and cedar.

  • Penticton

Tasting Notes

  • Chocolate
  • Wild Berry
  • Rosewater
  • Blueberry
  • Cedar
  • Saskatoon Berry

Additional Info

  • 100% Zweigelt
  • Alcohol by volume is 14.4%
  • Residual sugar is 2.9 g/L

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