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Located on BC’s picturesque Naramata Bench, Upper Bench Winery uses sustainable viticulture practices to produce outstanding wines, such as their red blend.

  • Out of Stock
Red bottle

Upper Bench’s Red harmoniously blends Merlot (55%) and Cabernet Franc (45%) into a versatile,easy-drinking, medium-bodied wine. Pomegranate, blackberry, vanilla, and raspberry jam aromas work well with the fruit forward flavours of cherry and cedar. Enjoy solo or with a juicy bacon burger, meatloaf or Margherita pizza.

  • Penticton

Food Pairings

  • Pizza
  • Bacon Burgers
  • Tacos
  • Meatloaf

Tasting Notes

  • Pomegranate
  • Blackberry
  • Vanilla

Additional Info

  • A blend of Merlot, Cabernet Franc
  • Alcohol by volume is 14.5%
  • pH level is 3.53
  • Total acidity is 6.5 g/L
  • Residual sugar is 2 g/L

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