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Vancouver Island’s Unsworth makes Pinot Gris 2015. Aromas of pear and citrus. The palate has minerals and acidity over exotic lime. Goes with seafood.

  • 750ml
  • Out of Stock
Pinot Gris bottle

The lean Pinot Gris by Unsworth is sourced from grapes grown on Vancouver Island. Aromas of pear, citrus and stone fruit, while the palate has a classic minerality and acidity that comes through over exotic lime. This wine goes great with seafood dishes, including oysters, clams, Dungeness crab and salmon.

  • Cowichan Valley

Food Pairings

  • Seafood
  • Oysters
  • Clams
  • Dungeness Crab
  • Salmon

Tasting Notes

  • Pear
  • Citrus
  • Stone Fruit
  • Mineral
  • Lime

Additional Info

  • 100% Pinot Gris
  • Alcohol by volume is 12.7%
  • pH level is 3.3
  • Total acidity is 11 g/L
  • Residual sugar is 1 g/L

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