Vancouver Island’s Unsworth makes Pinot Gris 2015. Aromas of pear and citrus. The palate has minerals and acidity over exotic lime. Goes with seafood.
The lean Pinot Gris 2015 by Unsworth is sourced from grapes grown on Vancouver Island. Aromas of pear, citrus and stone fruit, while the palate has a classic minerality and acidity that comes through over exotic lime. This vintage goes great with seafood dishes, including oysters, clams, Dungeness crab and salmon.