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In the Cowichan Valley on Vancouver Island, Unsworth Vineyards is producing stellar, terroir-infused wines such as their Pinot Gris.

  • 2014
  • Out Of Stock
Pinot Gris bottle

This Pinot Gris delights with pears, lemons, and stone fruits. The palate is notably dry but with exotic lime expressiveness, and the elegant minerality is harmoniously in tune with racy acidity. This Pinot Gris can be paired with West Coast seafood, such as Fanny Bay Oysters and Coho Salmon.

  • Cowichan Valley

Food Pairings

  • West Coast
  • Oysters
  • Salmon

Tasting Notes

  • Lime
  • Mineral
  • Lemon
  • Pear
  • Orchard Fruit
  • Stone Fruit
  • Citrus

Additional Info

  • 100% Pinot Gris
  • Alcohol by volume is 13.1%
  • pH level is 3.3
  • Total acidity is 11 g/L
  • Residual sugar is 1 g/L

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