Order by 12/19 for delivery by 12/23*

Unsworth
  • Cowichan Valley

The Cowichan Valley on Vancouver Island is called “warm land” in some traditional First Nations languages, and it’s this Mediterranean-like microclimate that Unsworth interprets in small batches of handcrafted wine. Winemaker Daniel Cosman uses cutting-edge equipment and attention to detail to guide every step of the winemaking process, from harvest to bottling.

Previous products from Unsworth

Previous products from
Unsworth

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