It has rich aromas of green apple, honeydew melon, and lychee fruit; highlighted with pineapple and vanilla. The mouth has subtle flavours of nectarine, peach and fresh pear. Bright acidity provides a crisp finish of citrus, mineral, and spice. It is described as in between a Chardonnay and Sauvignon Blanc.
Roussanne is an excellent aperitif and pairs well with seafood, poultry, and many spicy dishes.