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Tom Gore - Chardonnay

Tom Gore is a second-generation artisan winemaker in Sonoma County. With 35% fermented in oak barrels and 65% in stainless steel, this Chardonnay from the Alexander Valley has a classic California nose of apple and pear mixed with ripe tropical fruit. It is rich and mouth-filling, with flavours of vanilla, oak spice and toasted hazelnuts. A natural with roast chicken, creamy pasta, or just to kick back and unwind with a glass at the end of the day.

  • 750ml
  • $23.99
Tom Gore - Chardonnay - 750ml bottle

Tom Gore is a second-generation artisan winemaker in Sonoma County. With 35% fermented in oak barrels and 65% in stainless steel, this Chardonnay from the Alexander Valley has a classic California nose of apple and pear mixed with ripe tropical fruit. It is rich and mouth-filling, with flavours of vanilla, oak spice and toasted hazelnuts. A natural with roast chicken, creamy pasta, or just to kick back and unwind with a glass at the end of the day.

  • California
  • 750ml
  • $23.99

Food Pairings

  • Fish
  • Seafood
  • Pasta

Tasting Notes

  • Baked Pear
  • Vanilla
  • Spice
  • Pastry
  • Tropical Fruit
  • Oak

Additional Info

  • 100% Chardonnay
  • Alcohol by volume is 14.5%
  • pH level is 3.3
  • Total acidity is 5.5 g/L
  • Residual sugar is 4.5 g/L

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