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Tightrope Rosé 2016 is a fruit-forward and appetizing rosé wine made from Pinot Noir and a pinch of juicy Barbera.

  • Out of Stock
Rosé bottle

The Rosé by Tightrope is made almost entirely of Pinot Noir with a touch of Barbera to add a touch of spiciness and punch up cheerful red fruit. The grapes used in this Rosé were sourced from five different vineyards in the Okanagan Valley. Bursting with raspberry, grapefruit, and citrus, this perfectly poised pink has a dry and snappy finish. Lyndsay O'Rourke is an intuitive and gifted winemaker, and she’s made this Rosé to pair with friends on your favourite patio, ideally with an enormous pot of steamed mussels.

  • Penticton

Food Pairings

  • Steamed Mussels

Tasting Notes

  • Raspberry
  • Grapefruit
  • Lemon
  • Lime
  • Spice

Additional Info

  • A blend of Pinot Noir, Barbera
  • Alcohol by volume is 13.1%
  • pH level is 3.59
  • Residual sugar is 6.2 g/L

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