The Hatch Rosso O 2016 is a cheerful, juicy red that features Pinot Noir and a jolt of Syrah.
The Hatch Winery reminds us that wine should not take itself too seriously. A gang of imaginative hipster-ish people collaborate at this popular Kelowna incubator winery - they’ll drink a little Kool-Aid and the creativity begins. Renowned for inventive art labels and wine names, The Hatch’s juicy, mid-weight red wine (rosso!) shows off Pinot Noir in a tempting way. Expressive fruit from a 30-year-old vineyard of Clone 93 Pinot brings bodacious plum, chocolate, and spice flavours to Ross O, and a jolt of Syrah amps up muscle and colour. Winemaker Jason Parkes (an eclectic talent: tattoos, spacepunk background, and Disney songwriter chops) brings his unfettered imagination to all The Hatch wines, respecting the voice of both fruit and vineyard. Pair this laid-back wine with teriyaki chicken wings, or get a little fancy with some juicy local grilled sausages.