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This is a rarity: is a Barolo best-buy from Cantine Terre di Barolo and it delivers classic Nebbiolo power and strength for your next robust, meaty dinner.

  • 2011
  • Out Of Stock
Barolo bottle

This is an outstanding value for Barolo. Cantine del Barolo is a co-operative of some 400 hundred growers who farm 650 hectares in the Lange Hills of Piemonte. Established in 1958 by a commanding officer in the Resistance, it’s a co-op with a solid reputation. Intense cherry fruit, earthy pungency, and a lovely fragrance of fresh violets are interwoven on the nose and palate, but the key to this wine is the silky texture that lingers through the finish and makes it a pleasure to drink. As expected, the acid and tannins are Nebbiolo-fierce, so the Piemontese serve this with braised beef and mushrooms on creamy polenta, and you should try that too.

  • Italy

Food Pairings

  • Meat
  • Beef
  • Mushrooms
  • Polenta

Tasting Notes

  • Plum
  • Violet
  • Tannic

Additional Info

  • 100%
  • Alcohol by volume is 13.5%

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