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In Kelowna, Tantalus Vineyards is producing estate wines that are bound to tantalize, including their Chardonnay.

  • $33.99
Chardonnay bottle

Farmed by hand on a 75-acre vineyard in South East Kelowna, this chardonnay is a sunny gold colour with fine aromatics of mangoes, vanilla, and almond. Masterfully balanced oak sits seamlessly amongst vivid fruit ending with a succulent finish dressed in mineral-driven acidity. Let it age in your cellar for 5-7 years, or pour yourself a glass as soon as possible. Deserves luxurious seafood like lobster or scallops, or truffle oil-drizzled roast chicken.

  • Kelowna

Food Pairings

  • Seafood
  • Scallops
  • Lobster
  • Truffle
  • Roast Chicken

Tasting Notes

  • Rose
  • Vanilla
  • Almond
  • Shortcake
  • Lemon
  • Lemongrass
  • Citrus
  • Nutmeg
  • Mango

Additional Info

  • 100% Chardonnay
  • Alcohol by volume is 14.3%
  • pH level is 3.18
  • Total acidity is 8 g/L

Curated packs containing this wine

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