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A family-owned winery in Okanagan Falls, Stag’s Hollow is producing some of the region’s most distinctive and innovative wines, including this appealing off-dry Riesling.

  • Out of Stock
Riesling bottle

This hand-harvested Riesling was fermented in two separate lots, before it was combined with a small amount of Muscat Ottonel. Assertive aromas of apple, peach, and touches of diesel go along well with the Riesling’s multilayered flavouring, which concludes with an acidic blast. This off-dry summer refresher pairs excellently with sushi, oysters, spicy garlic prawns or a coconut curry.

  • Okanagan Falls

Food Pairings

  • Oysters
  • Sushi
  • Prawns
  • Coconut Curry
  • Thai

Tasting Notes

  • Apple
  • Peach
  • Petrol
  • Diesel

Additional Info

  • A blend of Riesling, Muscat Ottonel
  • Alcohol by volume is 10.6%
  • pH level is 3.07
  • Total acidity is 8.7 g/L
  • Residual sugar is 6.1 g/L

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