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A family-owned winery in Okanagan Falls, Stag’s Hollow is producing some of the region’s most distinctive and innovative wines, including this Viognier/Marsanne blend.

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Viognier/Marsanne bottle

This Viognier/Marsanne is a white wine for the red wine lover. Floral aromas mingle with apricot, lemon, and deli meats, while lemon curd, ginger, and white pepper flavours are unmistakable on the palate. The thought provoking finish is bright, with a slightly tannin bite to the finish. Consider pairing with oily fleshed fish or herb roasted chicken. Benefits from a bit of air, so decant for 30 minute, and this naturally-made, skin-contact wine can evolve for the next 3-5 years.

  • Okanagan Falls

Food Pairings

  • Fish
  • Seafood
  • Chicken

Tasting Notes

  • Apricot
  • Stone Fruit
  • Lemon Curd
  • Lemon
  • Ginger
  • White Pepper
  • Pepper

Additional Info

  • A blend of Viognier, Marsanne
  • Alcohol by volume is 13%
  • pH level is 3.67
  • Total acidity is 5.5 g/L
  • Residual sugar is 1.6 g/L

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