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  • Fruitvale

Not far from Fruitvale, BC, SOAHC is producing wines that speak to the terroir of the Columbia Valley. Founder Jamie Fochuk set to work fifteen years ago applying biodynamic principals to rehabilitating the land — located on a series of benches with their own distinct microclimate — and preparing it for grape production. SOAHC’s work is overseen by experienced Bordeaux-based consultant Alain Sutre, as well Philippe Armenier, one of the world’s foremost experts in biodynamic farming. By using animal-friendly fencing and organic techniques, the team at SOAHC strives to ensure that everything they do is in harmony with their environment.

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