Sea Star, sitting on Pender Island, made the award winning and aromatic Siegerrebe 2015. The nose delights with grapes, peaches and honeysuckle. Pairs well with spice and seafood.
Sea Star’s award-winning Siegerrebe is aromatic and delightfully fresh. The nose displays grapes, peach and honeysuckle, which translate to the flavourful palate. This Siegerrebe vintage pairs well with seafood and curry dishes, but it’s also great all on its own.