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Ruby Blues is located in Penticton, and produces the vintage Viognier 2015. Tropical fruit and citrus on the palate. Pairs well with seafood, like lobster.

  • 750ml
  • Out of Stock
Viognier bottle

Ruby Blues sourced two winery sites to create the vintage 2015 Viognier. This highly aromatic white has fragrant spring blossoms on the nose, and a palate that delivers tropical fruit and a touch of citrus flavours. This versatile Viognier pairs well alongside lobster, mussels, scallops, or crab meat.

  • Penticton
  • 750ml

Food Pairings

  • Seafood
  • Lobster
  • Mussels
  • Scallops
  • Crab

Tasting Notes

  • Tropical Fruit
  • Citrus

Additional Info

  • 100% Viognier
  • Alcohol by volume is 12.7%

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