Ruby Blues is located in Penticton, and produces the vintage Viognier 2015. Tropical fruit and citrus on the palate. Pairs well with seafood, like lobster.
Ruby Blues sourced two winery sites to create the vintage 2015 Viognier. This highly aromatic white has fragrant spring blossoms on the nose, and a palate that delivers tropical fruit and a touch of citrus flavours. This versatile Viognier pairs well alongside lobster, mussels, scallops, or crab meat.