This isn’t your standard Pinot Gris. Pear, ginger and floral aromas lead to a broad palate rich with ripe orchard fruit and fresh citrus. Fermentation in neutral French casks adds subtle richness, while vibrant acidity gives it a long, focused finish. A little aeration opens up the profile and lets each flavour speak for itself. Pair with pork, chicken or grilled halibut.

• Penticton