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Ramsay Cabernet Sauvignon 2014 blends fruit from micro-vineyards in Sonoma, Napa and Lake Country, for a black-fruit drenched sleek red. Sip alone or with barbecued lamb.

  • 750ml
  • Out of Stock
Cabernet Sauvignon bottle

This is a stylish North Coast blend made by renowned California winemaker Kent Rasmussen. The grapes come from carefully chosen micro-vineyards in Sonoma, Napa, and Lake County, judiciously blended for balance and finesse. The wine shows classic California aromas of cassis and herbs, with firm structure and a sleek long-lasting finish. Barbecued lamb would be an excellent pairing, but it’s so complete and balanced, you can enjoy a glass in your favourite arm chair.

  • California

Food Pairings

  • Lamb
  • Steak

Tasting Notes

  • Cassis
  • Herb

Additional Info

  • 100% Cabernet Sauvignon
  • Alcohol by volume is 13.63%
  • pH level is 3.98

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