Ramsay Cabernet Sauvignon 2014 blends fruit from micro-vineyards in Sonoma, Napa and Lake Country, for a black-fruit drenched sleek red. Sip alone or with barbecued lamb.
This is a stylish North Coast blend made by renowned California winemaker Kent Rasmussen. The grapes come from carefully chosen micro-vineyards in Sonoma, Napa, and Lake County, judiciously blended for balance and finesse. The wine shows classic California aromas of cassis and herbs, with firm structure and a sleek long-lasting finish. Barbecued lamb would be an excellent pairing, but it’s so complete and balanced, you can enjoy a glass in your favourite arm chair.