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Poplar Grove, from Penticton, makes the Viognier 2015. Naturally sweet with aromas of mango, orange and lychee. Acidic with minerals, apricots and rich fruit.
The Viognier by Poplar Grove is a naturally sweet vintage, and was produced in an ideal grape growing year. The result is a aromatic nose of mango, orange and lychee fruit. The noticeably acidic palate bursts with nectarine, apricots, rich fruit and smooth minerality. Enjoy this wine on the patio alongside your favourite shellfish dish.
- Naramata
Food Pairings
- Shellfish
Tasting Notes
- Mango
- Orange Blossom
- Lychee
- Nectarine
- Apricot
- Mineral
Additional Info
- 100% Viognier
- Alcohol by volume is 14%
- pH level is 3.82
- Total acidity is 5.7 g/L
- Residual sugar is 3.55 g/L