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Okanagan Crush Pad
Wine Campus Mike Bernardo Riesling Cabinett

Okanagan Crush Pad - Wine Campus Mike Bernardo Riesling Cabinett - 750ml bottle

Okanagan Crush Pad
Wine Campus Mike Bernardo Riesling Cabinett

Made in a stainless steel tank and concrete “egg” as a means of preserving minerality and acidity, this Riesling ceased fermentation naturally, without interference. A hint of sweetness is accompanied by lemons, lime and bracing Okanagan minerality, delivering a trademark Riesling zing.

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Details

  • Alcohol by volume is 9.5%
  • pH level is 2.86
  • Total acidity is 8.3 g/L
  • Residual sugar is 20.1 g/L

Category

Details

  • Alcohol by volume is 9.5%
  • pH level is 2.86
  • Total acidity is 8.3 g/L
  • Residual sugar is 20.1 g/L

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