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Okanagan’s Haywire Water & Banks Sauvignon Blanc 2014 by Okanagan Crush Pad has a nose of citrus and fruit salad aromas, with a balanced and acidic palate.

  • 750ml
  • $25.99
Haywire Waters & Banks Sauvignon Blanc bottle

The Haywire Water & Banks Sauvignon Blanc was fermented and aged in concrete tanks, bringing out the distinct Okanagan herbal notes. The nose of citrus and fruit salad segues to a balanced yet acidic palate, which is great for shellfish and cream sauce pairings.

  • Summerland

Food Pairings

  • Shellfish
  • Cream Sauce

Tasting Notes

  • Citrus
  • Fruit
  • Cream
  • Herbal

Additional Info

  • 100% Sauvignon Blanc
  • Alcohol by volume is 13%
  • pH level is 3.3
  • Total acidity is 7 g/L
  • Residual sugar is 0.8 g/L

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