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Okanagan Crush Pad
Haywire The Pink Bub

Okanagan Crush Pad - Haywire The Pink Bub - 750ml bottle

Okanagan Crush Pad
Haywire The Pink Bub

Similar to Haywire the Bub, the Pink Bub is produced from impeccably farmed Pinot Noir and Chardonnay grapes and bottle fermented just like Champagne. Expect a fresh, lively wine, with notes of strawberry, marzipan and a classic herbal note of Okanagan sagebrush. The Pink Bub is the brainchild of sparkling...
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Similar to Haywire the Bub, the Pink Bub is produced from impeccably farmed Pinot Noir and Chardonnay grapes and bottle fermented just like Champagne. Expect a fresh, lively wine, with notes of strawberry, marzipan and a classic herbal note of Okanagan sagebrush. The Pink Bub is the brainchild of sparkling winemaker Jordan Kubek, who believes it is best accompanied by warm croissants, fresh oysters, or a special someone.

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Food Pairings

Details

  • Alcohol by volume is 12.5%
  • pH level is 3.39
  • Total acidity is 6.5 g/L
  • Residual sugar is 6 g/L

Food Pairings

Details

  • Alcohol by volume is 12.5%
  • pH level is 3.39
  • Total acidity is 6.5 g/L
  • Residual sugar is 6 g/L

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