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Okanagan Crush Pad
Haywire The Bub

Okanagan Crush Pad - Haywire The Bub - 750ml bottle

Okanagan Crush Pad
Haywire The Bub

Sourcing Pinot Noir and Chardonnay grapes from cool-climate sites in Oliver and Summerland, Crush Pad has produced a unique, bottle-fermented sparkling wine. Fresh and lively, with warm bread and crisp apple aromas, the Bub was created by sparkling mastermind Jordan Kubek. Considered one of the Okanagan's consistently best sparkling wines,...
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Sourcing Pinot Noir and Chardonnay grapes from cool-climate sites in Oliver and Summerland, Crush Pad has produced a unique, bottle-fermented sparkling wine. Fresh and lively, with warm bread and crisp apple aromas, the Bub was created by sparkling mastermind Jordan Kubek. Considered one of the Okanagan's consistently best sparkling wines, it combines a core of generous fruit tightly contained in a streamlined frame of eye-popping acidity. Excellent paired with soft bloom-y rind cheeses or fresh oysters, or enjoyed on its own.

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$29.99750ml

Details

  • Alcohol by volume is 11.9%
  • pH level is 3.24
  • Total acidity is 8.8 g/L
  • Residual sugar is 2.9 g/L
$29.99750ml

Details

  • Alcohol by volume is 11.9%
  • pH level is 3.24
  • Total acidity is 8.8 g/L
  • Residual sugar is 2.9 g/L

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