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Okanagan Crush Pad
Haywire The Baby Bub

Okanagan Crush Pad - Haywire The Baby Bub - 375ml bottle

Okanagan Crush Pad
Haywire The Baby Bub

Sourcing Pinot Noir and Chardonnay grapes from cool-climate sites in Oliver and Summerland, Crush Pad has produced a unique, bottle-fermented sparkling wine. Fresh and lively, with warm bread and crisp apple aromas, the Bub was created by winemaking mastermind Jordan Kubek. Excellent paired with soft cheeses or fresh oysters, or...
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Sourcing Pinot Noir and Chardonnay grapes from cool-climate sites in Oliver and Summerland, Crush Pad has produced a unique, bottle-fermented sparkling wine. Fresh and lively, with warm bread and crisp apple aromas, the Bub was created by winemaking mastermind Jordan Kubek. Excellent paired with soft cheeses or fresh oysters, or enjoyed on its own. Note, this is the HALF-SIZED “Baby Bub” bottle format.

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Details

  • Alcohol by volume is 11.9%
  • pH level is 3.24
  • Total acidity is 8.8 g/L
  • Residual sugar is 2.9 g/L

Details

  • Alcohol by volume is 11.9%
  • pH level is 3.24
  • Total acidity is 8.8 g/L
  • Residual sugar is 2.9 g/L

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