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Okanagan Crush Pad
Haywire Switchback Vineyard Wild Ferment

Okanagan Crush Pad - Haywire Switchback Vineyard Wild Ferment - 750ml bottle

Okanagan Crush Pad
Haywire Switchback Vineyard Wild Ferment

One hundred per cent harvested from Crush Pad’s Switchback Vineyard, these Pinot Gris grapes were harvested on October 21, pressed, and put in an 800-litre amphora to be fermented by their own wild, native yeast. A little extra skin contact gives this wine a peachy hue. Expect notes of pear,...
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One hundred per cent harvested from Crush Pad’s Switchback Vineyard, these Pinot Gris grapes were harvested on October 21, pressed, and put in an 800-litre amphora to be fermented by their own wild, native yeast. A little extra skin contact gives this wine a peachy hue. Expect notes of pear, herbs and subtle redcurrant, with a lingering finish. Best served at slightly below room temperature, not fully chilled.

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Details

  • Alcohol by volume is 13%
  • pH level is 3.88
  • Total acidity is 5.3 g/L
  • Residual sugar is 0.7 g/L

Category

Details

  • Alcohol by volume is 13%
  • pH level is 3.88
  • Total acidity is 5.3 g/L
  • Residual sugar is 0.7 g/L

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