Order by 12/19 for delivery by 12/23*

Okanagan Crush Pad - Haywire Switchback Vineyard Pinot Gris

From Okanagan Crush Pad’s home vineyard in Summerland, the Haywire Switchback Pinot Gris was sourced in five separate lots in order to produce a layered, sophisticated wine. Cultivated (and certified) organically, Switchback Vineyard is alive with biological life, with row interplantings of beneficial flowers and nitrogenous plants, and soils nourished by a 'worm farm'. Baby Doll sheep and chickens roam the vineyard, and the hum of insects and bird life is ever-present. The grapes from this special vineyard are fermented with ambient native yeast in Crush Pad’s small concrete eggs. This wild-fermented single vineyard Pinot Gris balances minerality with fruit, a creamy mouthfeel, and incredible complexity. This wine pairs well with grilled prawns, pulled pork, or local bloomy rind cheese.

  • 750ml
  • Out of Stock
Okanagan Crush Pad - Haywire Switchback Vineyard Pinot Gris - 750ml bottle

From Okanagan Crush Pad’s home vineyard in Summerland, the Haywire Switchback Pinot Gris was sourced in five separate lots in order to produce a layered, sophisticated wine. Cultivated (and certified) organically, Switchback Vineyard is alive with biological life, with row interplantings of beneficial flowers and nitrogenous plants, and soils nourished by a 'worm farm'. Baby Doll sheep and chickens roam the vineyard, and the hum of insects and bird life is ever-present. The grapes from this special vineyard are fermented with ambient native yeast in Crush Pad’s small concrete eggs. This wild-fermented single vineyard Pinot Gris balances minerality with fruit, a creamy mouthfeel, and incredible complexity. This wine pairs well with grilled prawns, pulled pork, or local bloomy rind cheese.

  • Summerland
  • 750ml

Food Pairings

  • Shellfish
  • Cheese
  • Pulled Pork

Tasting Notes

  • Citrus
  • Herbal

Additional Info

  • 100% Pinot Gris
  • Alcohol by volume is 13.4%
  • pH level is 3.7
  • Total acidity is 6.3 g/L
  • Residual sugar is 1.1 g/L

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