Haywire Gamay Noir Rose 2015 by Okanagan Crush Pad is about the Okanagan terroir. Berry, thyme, and spice aromas lead to a vibrant floral and citrus palate.
The Haywire Secrest Gamay Noir Rosé 2015 is a luminous salmon hued, and features Gamay from a mineral-rich site near Oliver. Wild yeast fermentation lends a wild and complex character, and 6 months in concrete resting on texture-enriching lees lends subtle weight and breadth. It's a gastronomic rosé with intense berry fruit, notes of dried herbs, and a saline finish. Bone dry with lip-smacking acidity, it's intended for richer meals like grilled pork chops, or a juicy roasted free range chicken.