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Haywire Gamay Noir Rose 2015 by Okanagan Crush Pad is about the Okanagan terroir. Berry, thyme, and spice aromas lead to a vibrant floral and citrus palate.

  • 2015
  • Out Of Stock
Haywire Secrest Mountain Gamay Noir Rosé bottle

The Haywire Secrest Gamay Noir Rosé 2015 is a luminous salmon hued, and features Gamay from a mineral-rich site near Oliver. Wild yeast fermentation lends a wild and complex character, and 6 months in concrete resting on texture-enriching lees lends subtle weight and breadth. It's a gastronomic rosé with intense berry fruit, notes of dried herbs, and a saline finish. Bone dry with lip-smacking acidity, it's intended for richer meals like grilled pork chops, or a juicy roasted free range chicken.

  • Summerland

Tasting Notes

  • Berry
  • Thyme
  • Spice
  • Floral
  • Citrus

Additional Info

  • 100% Gamay
  • Alcohol by volume is 13.5%
  • pH level is 3.7
  • Total acidity is 6.4 g/L
  • Residual sugar is 0.5 g/L

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