Free Shipping & Case Discounts

Okanagan Crush Pad - Wine Campus Mike Bernardo Riesling Cabinett

Made in a stainless steel tank and concrete “egg” as a means of preserving minerality and acidity, this Riesling ceased fermentation naturally, without interference. A hint of sweetness is accompanied by lemons, lime and bracing Okanagan minerality, delivering a trademark Riesling zing.

  • 750ml
  • Out of Stock
Okanagan Crush Pad - Wine Campus Mike Bernardo Riesling Cabinett - 750ml bottle

Made in a stainless steel tank and concrete “egg” as a means of preserving minerality and acidity, this Riesling ceased fermentation naturally, without interference. A hint of sweetness is accompanied by lemons, lime and bracing Okanagan minerality, delivering a trademark Riesling zing.

  • Summerland
  • 750ml

Tasting Notes

  • Lemon
  • Lime
  • Mineral
  • Citrus

Additional Info

  • 100% Riesling
  • Alcohol by volume is 9.5%
  • pH level is 2.86
  • Total acidity is 8.3 g/L
  • Residual sugar is 20.1 g/L

Curated packs containing this item.

New District

Your browser is out of date!

It looks like you're using an old version of Internet Explorer. For the best experience, please update your browser.

Update Internet Explorer or learn how to browse happy.