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Okanagan Crush Pad, home to Narrative and Haywire wines, has a stellar reputation for sparkling wines, like Haywire’s the Pink Bub.

  • 750ml
  • 2014
  • $28.99
Haywire The Pink Bub bottle

Similar to Haywire the Bub, the Pink Bub is produced from impeccably farmed Pinot Noir and Chardonnay grapes and bottle fermented just like Champagne. Expect a fresh, lively wine, with notes of strawberry, marzipan and a classic herbal note of Okanagan sagebrush. The Pink Bub is the brainchild of sparkling winemaker Jordan Kubek, who believes it is best accompanied by warm croissants, fresh oysters, or a special someone.

  • Summerland

Food Pairings

  • Oysters
  • Croissant

Tasting Notes

  • Strawberry
  • Marzipan
  • Citrus

Additional Info

  • A blend of Pinot Noir, Chardonnay
  • Alcohol by volume is 12.5%
  • pH level is 3.39
  • Total acidity is 6.5 g/L
  • Residual sugar is 6 g/L

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