Nichol, based in Naramata, makes the Pinot Noir 2013 that is fleshy but balanced. Aromas of herbs, soil, and leather and flavours of red fruits and herbs.
The handpicked Pinot Noir by Nichol was racked twice and is one of fleshiest Pinot Noirs grown by the Naramata winery. The nose is ripe with herbs, soil, leather, and red tree fruit. The palate has flavours of red fruits and herbs, with grippy tannins and fresh acidity.