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Nichol’s unique Pinot Gris is sourced from old Naramata-grown vines. Peach pit, apricot, ginger, and apple scents, lead to citrus and orchard fruit on the palate.

  • 2014
  • Out Of Stock
Pinot Gris bottle

This special Pinot Gris has a delicate sunset pink hue from a touch of skin contact. Naramata-grown vines ranging from 26 to 10 years of age offer up intense scents of peach pit, apricot, ginger, and apple skin, with a medium bodied palate of citrus and orchard fruit. A jolt of pink grapefruit acidity brings freshness on the finish. Glorious with food, try with smoked salmon pizza, spicy fish tacos or soft cheese.

  • Naramata

Food Pairings

  • Smoked Salmon Pizza
  • Pizza
  • Soft Cheese
  • Fish Tacos
  • Spicy

Tasting Notes

  • Citrus
  • Orchard Fruit
  • Apple
  • Peach
  • Grapefruit

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