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Naramata is home to Nichol, who makes the Cabernet Franc 2013. It was aged 12 months in French oak, and has rhubarb, soil, and cranberry aromas on the nose.

  • 2013
  • $30.99
Cabernet Franc  bottle

Nichol’s Cabernet Franc 2013 was aged 12 months in French oak, and was bottled unfined and unfiltered. The result is nose of garrigue, rhubarb, soil and cranberry, while the crunchy palate is packed with sage, iron, and sweet rhubarb.

  • Naramata

Tasting Notes

  • Rhubarb
  • Soil
  • Cranberry
  • Sage
  • Iron

Curated packs containing this wine

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