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You can find Moraine overlooking Okanagan Lake. The Red Mountain 2013 is a mix of Merlot, Cabernet Franc, and Malbec. Cherry, plum, and black currant aromas.

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Red Mountain bottle

Moraine’s Red Mountain is a mix of Merlot (40%), Cabernet Franc (30%), and Malbec (30%), nurtured for optimal temperature control, tannin, and aromatic extraction. The new oak aging process brings out dark cherry, plum, and black currant aromas. This wine should be decanted while young, and paired alongside beef tenderloin, bbq ribs, or venison.

  • Penticton

Food Pairings

  • Tenderloin
  • Beef
  • BBQ
  • Ribs
  • Venison

Tasting Notes

  • Cherry
  • Black Currant
  • Plum

Awards

  • BC Wine Award (Bronze)

New District

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