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Meyer, based in Okanagan Falls, blends Pinot Noir and Merlot to make the Rosé 2015. Strawberry and spice explode on a rich, acidic, creamy textured palate.

  • Out of Stock
Rosé bottle

Meyer blends Pinot Noir (95%) with a touch of Merlot (5%) to make the Rosé. The palate explodes with strawberry and spice, and strikes a perfect balance between rich and acidic. This wine’s minerality is matched by a creamy texture.

  • Okanagan Falls

Tasting Notes

  • Strawberry
  • Spice
  • Mineral

Additional Info

  • A blend of Pinot Noir, Merlot
  • Alcohol by volume is 14.2%
  • pH level is 3.8
  • Total acidity is 5.2 g/L

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