Meyer, based in Okanagan Falls, blends Pinot Noir and Merlot to make the Rosé 2015. Strawberry and spice explode on a rich, acidic, creamy textured palate.
Meyer blends Pinot Noir (95%) with a touch of Merlot (5%) to make the Rosé. The palate explodes with strawberry and spice, and strikes a perfect balance between rich and acidic. This wine’s minerality is matched by a creamy texture.