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Taking an approach inspired by the Slow Food movement, Osoyoos, BC winery Maverick makes “Slow Wine.” Their minimum-interference style involves adding no inoculants, sugars or other additives. Established in 2005 by the de Witt family — who brought with them winemaking expertise from South Africa — Maverick released its first vintage in 2011 to widespread acclaim. Since then, they’ve continued leveraging the hot days, cool nights and well-drained glaciofluvial deposits of their vineyard locations to produce elegant and delicious wines.

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