This confidently dry Riesling shows lemon-lime fruit and electric acidity. Little Farm’s calcium-carbonate-rich vineyard soils show on the peachy palate, delivering a powerful, wet stone finish. It’s an extreme style, that is drinking beautifully now with prawns and lemony aioli, or a pork belly taco, but you can also let it evolve over the next 10 years in the cellar.

• Cawston