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Near Cawston, BC, Little Farm Winery uses hands-on techniques to produce a trio of minimal-intervention wines, including their Chardonnay.

  • 2014
  • Out Of Stock
Chardonnay bottle

A warm growing season in 2014 helped this restrained Chardonnay develop extra lemon and stone fruit notes, in addition to Little Farm’s signature stony mineral heft. Fermentation in neutral barrels has given it great texture and complexity. Expect high acidity, elegant structure and a long, limestone finish. Ideal with pan-fried oysters, citrus-marinated salmon or roast chicken with wild mushroom cream sauce.

  • Cawston

Food Pairings

  • Roast Chicken
  • Wild Mushroom Cream Sauce
  • Grilled Salmon
  • Pan Fried Oysters

Tasting Notes

  • Lemon
  • Stone Fruit
  • Mineral
  • Hazelnut
  • Lees

Additional Info

  • 100% Chardonnay
  • Alcohol by volume is 13.5%

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