Near Cawston, BC, Little Farm Winery uses hands-on techniques to produce a trio of minimal-intervention wines, including their Chardonnay.
A warm growing season in 2014 helped this restrained Chardonnay develop extra lemon and stone fruit notes, in addition to Little Farm’s signature stony mineral heft. Fermentation in neutral barrels has given it great texture and complexity. Expect high acidity, elegant structure and a long, limestone finish. Ideal with pan-fried oysters, citrus-marinated salmon or roast chicken with wild mushroom cream sauce.