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Le Vieux Pin, based in Oliver, combined Merlot, Cabernet Sauvignon, and Syrah to produce the Petit Rouge 2014. Spice, pepper, and purple flower flavours.

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Petit Rouge bottle

Le Vieux Pin’s combines Merlot, Cabernet Sauvignon, and Syrah to produce the Petit Rouge. The nose has unique spice, pepper, and purple flower, which translate to a harmonious palate of fruit, tannin, and acid. This food friendly wine can be paired with red meat and cheese, or can be enjoyed on its own.

  • Oliver

Food Pairings

  • Red Meat
  • Cheese

Tasting Notes

  • Spice
  • Pepper
  • Violet
  • Floral
  • Fruit

Additional Info

  • A blend of Merlot, Cabernet Sauvignon, Syrah
  • Alcohol by volume is 13.9%

Curated packs containing this wine

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