LaStella, based in Osoyoos, blends Merlot, Sangiovese, Cabernet Sauvignon, and Cabernet Franc. Flavours of black cherry, herbs, tobacco, and damp earth.
LaStella’s vintage Fortissimo 2014 is a blend of Merlot (57%), Sangiovese (21%), Cabernet Sauvignon (11%), and Cabernet Franc (11%). This seamless blend has flavours of red and black cherry, herbs, tobacco, and damp earth. Consider pairing with veal or roasted lamb for best results.