Lariana, based in Osoyoos, makes the Carmenere 2013. Aged in French oak for 20 months, the palate mixes plum, black cherry, and prune. Lasting and smooth.
The Carmenere by Lariana was primarily aged in French oak for 20 months, giving this wine a savoury quality that must be experienced. Pepper and earth aromas meet a palate of plum, black cherry, and prune flavours. Ripe tannins and a lasting, smooth finish make this wine perfect with barbecued lamb.